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Glacier Ale is modeled after the German altbier. It is deep amber-brown in color and has a caramel malt flavor balanced with moderate hop bitterness. Silver medal winner-2010 North American Beer Awards. Gold medal winner – 2007 North American Beer Awards. Alcohol content: 5% by volume. Available in 1/2 |
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Our Hefeweizen is a golden, unfiltered wheat beer. The wheat malt used in this beer lends a citrus-like flavor that is often accentuated with a slice of lemon. Hop bitterness is low and the yeast left in suspension in the beer adds a bread-like quality to the beer. Alcohol content: 5.75 – 6 % by volume. Gold Medal winner-2010 North American Beer Awards. Available in 1/2 barrels, 1/6 barrels, and cases of four six-packs. |
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Our Czechmate Pilsner is modeled after the famous Czech beers. It has a straw-gold color. The malt flavor is soft and biscuit-like. The mouthwatering Czech hops linger on the tongue. The pilsner cold ages for eight weeks, making it finish clean and easy. Silver and bronze medal winner - North American Brewers’ Awards 2004 and 2006. Alcohol content: 5.5% by volume. Available in 1/2 barrels and 1/6 barrels. |
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Bent Nail I.P.A. is a tribute to the hard-working contractors who make their living in Red Lodge. The I.P.A is high in alcohol and hop flavor. We use copious of American cascade hops to give the IPA intense grapefruit and citrus aroma and flavor. Bronze medal winner – 2007 Great American Beer Festival. Alcohol content: 6-6.3% by volume. Available year round in 1/2 barrels and 1/6 barrels, and now in cases of four six-packs.  2007
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Jack's 90 Scottish Ale is brewed in the proud Scottish tradition, using top quality English malts; as well as soft water, cool fermentation temperatures and proper aging. An amber/brown ale with a rich malty taste and a clean finish. Silver medal winner 2008 North American Beer Awards. Alcohol content: 6% by volume. Now available year round in 1/2bbls and 1/6bbls. |
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Beartooth Pale Ale is an American-style pale ale. It is copper in color and has a nutty malt flavor. The signature flavor of this beer is its moderate hop bitterness and grapefruit-rind hop flavor and aroma. Alcohol content: 5% by volume. Available in 1/2 barrels and 1/6 barrels. |
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Our Porter is black in color and has a roasted, coffee-like malt flavor. A favorite amongst those who enjoy dark ales. Gold medal winner – 2007 North American Beer Awards. Alcohol content: 5.75% by volume. Available in 1/2 barrels and 1/6 barrels. |
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Our Reserve Ale is modeled after the German koelschbier. It has a pale golden color. The malt palate is slightly fruity and chardonnay-like. It is moderately hopped and has a crisp, clean finish resulting from long cold aging. Bronze medal winner – Great American Beer Festival 1999, Bronze medal winner - 2004 North American Brewers’ Awards. Alcohol content: 5% by volume. Available in 1/2 barrels and 1/6 barrels. 1999 |
Seasonal Beers
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Widowmaker Lager - A golden Bock Beer. Biscuit malt flavors predominate. The 6.5% alcohol content leads a warmth to the smooth lager finish. Help celebrate Red Lodge Mountain Resort 50th anniversary. Available in 1/2 bbls and 1/6 bbls from late November until early-mid January. |
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Broken Nail Double IPA - 8.5% Alcohol. Big nectarine and citrus hop aromatics lead the broken nail off. The hop bitterness is followed with a warm finish from the strong alcohol content. Available in 1/2 bbls, 1/6 bbls, and 22oz. bomber bottles. |
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Resurrection Doppelbock - a complex malt recipe lends flavors reminiscent of raisin, caramel, and licorice that melt into a smooth lager finish. Best served at 48 degrees Fahrenheit. The beer's name and artwork combines the German tradition of using goats on bock labels with Norse mythology. According to lore, two goats pulled the Norse god, Thor's, chariot when he travelled. Each night he would eat the goats and resurrect them the following day with his magic hammer, Mjolnir. |
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Ullr Fest Lager - A dark lager named for Ullr, the Norse god of skiing and snow. Complex maltiness with a smooth lager finish, Ullrfest is an ideal offering to the snowgod and for the beerdrinker’s palate after a day on the slopes. Winner, best lager and best of show, at the 2007 Cool Dog Ball and Microbrew Review in Helena. Alcohol content: 5% by volume. Available in 1/2 bbls and 1/6 bbls from late December until late January. |
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Monster Maibock - A honey-colored lager, brewed with German pilsner and munich malts. The Maibock has a sweet maltiness and hint of alcohol with a smooth finish. Alcohol content: 7% by volume. Available in 1/2 bbls and 1/6 bbls in April and May. |
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Oktoberfest Lager - An amber German lager with a big, malty-sweet flavor. We use a lager yeast and long aging time to perfect this beer. Alcohol content: 5.5% by volume. Available in late September to early November in 1/2 barrels and 1/6 barrels. |
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Harvest Ale - American style pale ale. Accentuated with locally grown wet hops. The beer has developed a straw golden color with a delicious bitter flavor balanced by our Montana grown barley. Alcohol content 5.5%. Available in 1/2 bbls and 1/6 bbls in October and November. |
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Liver Eatin' Ale - Named for Red Lodge’s famous first sheriff, Liver Eatin’ Johnson. It is a dark wheat beer with an intense and unique malt flavor. Alcohol content: 6% by volume. Available in 1/2 barrels and 1/6 barrels. |
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King’s Cupboard Chocolate Stout - A black stout brewed for the holidays with seventy five pounds of chocolate from the King’s Cupboard in Red Lodge. Creamy with coffee and chocolate notes, the stout is available on nitro. Alcohol content: 5% by volume. Available in 1/2 bbls and 1/6 bbls from late November until early-mid January. |
