Busted Barrel Series
Barrel-aged for just the right amount of time.
BARREL-AGED IMPERIAL STOUT
Our first barrel-aged Imperial stout using real cocoa from King’s Cupboard Chocolate factory in Red Lodge. Boom Chocaloca is the perfect pint to sip on a brisk Montana Day.
BARREL-AGED DOPPELBOCK | ABV: 8.0%
A complex malt recipe lends flavors reminiscent of raisin, caramel and licorice that melt into a smooth lager finish.
HUNT FOR RED OAKTOBER