Busted Barrel Series
Barrel-aged for just the right amount of time.
BARREL-AGED IMPERIAL STOUT | ABV: 9.2% | IBU: 60
Our first barrel-aged Imperial stout using real cocoa from King’s Cupboard Chocolate factory in Red Lodge. Boom Chocaloca is the perfect pint to sip on a brisk Montana Day.
BARREL-AGED DOPPELBOCK | ABV: 8.0% | IBU: 25
A complex malt recipe lends flavors reminiscent of raisin, caramel and licorice that melt into a smooth lager finish.
HUNT FOR RED OAKTOBER
BARREL-AGED LAGER | ABV: 5.5% | IBU: 16
Our Oktoberfest Lager aged in bourbon barrels makes for a complimentary toasty and honey malt flavor.