Last Chance Cider
Not in the mood for a beer?
Our sister company, Last Chance Cider Mill in Billings, MT is making some fantastic hand-crafted ciders.
If you like what you see, check out their site, here.
FULL MONTANA CIDER
Over 20 varieties of Montana grown apples, sweetened to off-dry, with Montana beet sugar.
A blend of fresh-pressed and fermented apples, sweetened with Bartlett pear juice.
CLARKS FORK MALTED CIDER
Fresh pressed apples fermented with malt wort lend a fruity note to a tart, semi-dry finish. This cider is gluten reduced.
Dry hopped apple cider sweetened with Apricot juice.
Apple cider dry hopped with Citra and Bravo hops.