Last Chance Cider

Not in the mood for a beer?
Our sister company, Last Chance Cider Mill in Billings, MT is making some fantastic hand-crafted ciders.
If you like what you see, check out their site, here.

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FULL MONTANA CIDER

 ABV: 6.4% 

Over 20 varieties of Montana grown apples, sweetened to off-dry, with Montana beet sugar.

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PEARFECTION CIDER

ABV: 6.2%

A blend of fresh-pressed and fermented apples, sweetened with Bartlett pear juice. 

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CLARKS FORK MALTED CIDER

ABV: 6.2%

Fresh pressed apples fermented with malt wort lend a fruity note to a tart, semi-dry finish. This cider is gluten reduced. 

 
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APRICOTAMUS CIDER

ABV: 6.5%

Dry hopped apple cider sweetened with Apricot juice.

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HOPOPATAMUS CIDER

ABV: 6.5%

Apple cider dry hopped with Citra and Bravo hops.