Last Chance Cider
Not in the mood for a beer?
Our sister company, Last Chance Cider Mill in Billings, MT is making some fantastic hand-crafted ciders.
If you like what you see, check out their site, here.

FULL MONTANA CIDER
ABV: 6.7%
Fermented exclusively with apples grown in Montana and lightly sweetened with Montana beet sugar. Check out lastchancecider.com to see this year’s growers and apple varieties.

PEARFECTION CIDER
ABV: 6.7%
Fermented with best cider apples and sweetened with pear juice from Oregon. Moderately sweet with apple and pear notes that finish on a refreshingly crisp note.

CLARKS FORK MALTED CIDER
ABV: 6.2%
Fresh pressed apples fermented with malt wort lend a fruity note to a tart, semi-dry finish. This cider is gluten reduced.

APRICOTAMUS CIDER
ABV: 6.5%
Dry hopped apple cider sweetened with Apricot juice.

HOPOPATAMUS CIDER
ABV: 6.9%
Fermented with best cider apples, this cider is moderately sweetened to balance the intense citrus and tropical fruit aromatics derived from our hop addition.