Last Chance Cider
Not in the mood for a beer?
Our sister company, Last Chance Cider Mill in Billings, MT is making some fantastic hand-crafted ciders.
If you like what you see, check out their site, here.
FULL MONTANA CIDER
Fermented exclusively with apples grown in Montana and lightly sweetened with Montana beet sugar. Check out lastchancecider.com to see this year’s growers and apple varieties.
Fermented with best cider apples and sweetened with pear juice from Oregon. Moderately sweet with apple and pear notes that finish on a refreshingly crisp note.
CLARKS FORK MALTED CIDER
Fresh pressed apples fermented with malt wort lend a fruity note to a tart, semi-dry finish. This cider is gluten reduced.
Dry hopped apple cider sweetened with Apricot juice.
Fermented with best cider apples, this cider is moderately sweetened to balance the intense citrus and tropical fruit aromatics derived from our hop addition.