Last Chance Cider

Not in the mood for a beer?
Our sister company, Last Chance Cider Mill in Billings, MT is making some fantastic hand-crafted ciders.
If you like what you see, check out their site, here.

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FULL MONTANA CIDER

 ABV: 6.7% 

Fermented exclusively with apples grown in Montana and lightly sweetened with Montana beet sugar. Check out lastchancecider.com to see this year’s growers and apple varieties.

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PEARFECTION CIDER

ABV: 6.7%

Fermented with best cider apples and sweetened with pear juice from Oregon. Moderately sweet with apple and pear notes that finish on a refreshingly crisp note.

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CLARKS FORK MALTED CIDER

ABV: 6.2%

Fresh pressed apples fermented with malt wort lend a fruity note to a tart, semi-dry finish. This cider is gluten reduced. 

 
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APRICOTAMUS CIDER

ABV: 6.5%

Dry hopped apple cider sweetened with Apricot juice.

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HOPOPATAMUS CIDER

ABV: 6.9%

Fermented with best cider apples, this cider is moderately sweetened to balance the intense citrus and tropical fruit aromatics derived from our hop addition.